Protect your fruit in storage and in transit with the Shield-Brite liquid decay control portfolio of solutions. Because thorough coverage of the fruit surface is critical to achieve optimal performance and results, Shield-Brite can be applied through the application system that best fits your program.
Broad spectrum fludioxonil fungicide protection during storage and in transit. Shield-Brite FDL 230SC is used on pome, stonefruit and cherries to control a variety of diseases.
Blue mold (Penicillium expansum), Gray mold (Botrytis cinerea), Bull’s-eye rot (Neofabraea malacorticis), Rhizopus rot (Rhizopus stolonifer), Bitter rot (Colletotrichum gloeosporiodes), Sphaeropsis rot (Sphaeropsis pyriputrescens), Phacidiopycnis rot (Phacidiopycnis piri), Speck rot (Phacidiopycnis washingtonensis), White rot (Botryosphaeria dothidea), Alternaria rot (side rot) and Surface mold (Alternaria alternata).
Brown rot (Monilinia spp.), Gray mold (Botrytis cinerea), Rhizopus rot (Rhizopus stolonifer), and Gilbertella rot (Gilbertella persicaria).
Gray mold (Botrytis cinereal), Brown rot (Monilinia spp.) and Rhizopus rot (Rhizopus stolonifer).
A new era in decay control. Broad spectrum pyrimethanil fungicide protection during storage and in transit. Due to its mode of action, Shield-Brite PYR 40% SC offers superior preventive and curative decay control activity and is an excellent tool for packers in resistance management programs.
Blue mold (Penicillium expansum), Gray mold (Botrytis cinerea), Phacidiopycnis rot (Phacidiopycnis piri), and Bull’s eye rot (Neofabraea perennens and N. malicorticis).
Brown rot (Monilinia) and Gray mold (Botrytis cinerea).
Pace supports the UN’s Sustainable Development Goals (SDGs), which were developed to achieve a better more sustainable future for all. Through innovation and advanced technologies, we offer our customers a portfolio of sustainable solutions that reduce food waste, promote water conservation, and ensure a safe work environment.
Our liquid decay control products has helped packers maintain the freshness of produce longer, reduce food waste, and extend fruit shelf life from the packinghouse to the consumer, naturally. In the past two years alone, Pace’s PacRite and Shield-Brite technology has helped reduce 350,000 tons of produce losses each year.